El Dorado of Indian Summers | Because mango season is less a season and more of a vibe. Mangoes have this magical quality as far as I am concerned, being a kid. That magic was more notable to be, in my earliest memories, than if anywhere other than some cold luscious bowl of Aamras. I recall my mother, in that blind devotion we all have for mangoes; how she peeled so carefully, pressing out every drop of pulp, I would surround ,myself with those fat soft puris soaking it up and gulping it down like a ritual. And truthfully, it was Blissful, thick, and so yummy— Aamras is not just another dessert. Pure mango celebration
Traditional Aamras Recipe (With Variations)
Prep Time: 10 minutes
Serves: 3–4
Ingredients
- 3 large ripe Alphonso or Kesar mangoes (or 1.5 cups mango pulp)
- 1–2 tbsp sugar (optional, depending on mango sweetness)
- ¼ tsp cardamom powder (optional)
- A pinch of saffron strands (optional)
- ¼ cup chilled milk or water (to adjust consistency)
Instructions
1️⃣ Prepare the Mangoes
- Wash, peel, and deseed the mangoes.
- Scoop out the pulp and transfer it to a blender.
2️⃣ Blend the Magic
- Add sugar (only if needed), cardamom powder, and saffron if using.
- Blend until completely smooth and silky.
- Add a little chilled milk or water to adjust consistency (optional).
3️⃣ Chill & Serve
- Refrigerate for 1–2 hours for best flavor.
Serve cold with puris, or enjoy it as a dessert in a bowl or glass.
🍋 Variations You’ll Love
- 🥛 Maharashtrian-style Aamras: Add a little warm milk while blending and garnish with slivered almonds.
- 🧂 Gujarati-style Aamras: Add a pinch of dry ginger powder (saunth) while serving.
- 🍧 Aamras Ice Cubes: Freeze in trays and add to milk or smoothies later!
- 🍓 Fusion Aamras: Add a handful of strawberries or mint for a modern twist.
💛 Serving Suggestions
- Classic combo: Aamras + Puri + Potato Sabzi
- Serve over vanilla ice cream as a mango sauce
- Layer it in parfaits or trifles
- Use it as a base for mango milkshakes or lassi
Aamras is proof that sometimes, the simplest things bring the most joy. Whether you’re celebrating a Sunday lunch or just need a mango moment midweek, this dish is your golden escape.