If you’ve ever wanted something comforting doused in bold Indian flavors - you’re in for a real treat with this bowl of joy called the Desi-style Macaroni! It’s a nostalgic hybrid of street-style spice, homely warmth and the very masala magic that makes every bite memorable.

Choc-a-block with veggies, slathered in tangy sauces and dusted with just the right amount of chatpata masalas — this ain’t your everyday pasta. Be it a quick lunch, tiffin favorite or a late-night hunger fix, desi Macaroni never fails to impress.

For sometimes, the best fusion food is cooked at home — and in your kadai, not a cafe. 😋

Sharing one tasty Desi Macaroni recipe, an Indian version of the classic macaroni is ideal for a quick meal, tiffins or fussy evening snacking. It’s spicy, tangy, veggie loaded and super comforting!

Desi Style Masala Macaroni Recipe

🕒 Prep Time: 10 mins

🔥 Cook Time: 15 mins

🍽️ Serves: 2–3

Ingredients

Base:

• 1½ cups elbow macaroni
• Water to boil + salt
• Veggies (customizable):
• 1 small onion, chopped finely
• 1 small tomato (cut into tiny pieces)
• ½ capsicum (chopped)
• ¼ cup finely grated or chopped carrot
• ¼ cup green peas
• 1 green chili (slit/chopped, optional)
• 1–2 tbsp oil or butter

Spices:

• ½ tsp mustard ½ tsp mustard seeds (optional) (optional)
• 1 tsp cumin seeds
• 1 tsp ginger-garlic paste
• ¼ tsp turmeric powder
• ½ tsp red chili powder
• ½ tsp garam masala
• 1 tsp pav bhaji masala (optional but highly recommended!)
• Salt to taste
• 1–2 tbsp tomato ketchup or chilli sauce
• A splash of lemon juice

Instructions

– Cook the Pasta

Cook macaroni over medium high heat in salted water until al dente (approx.. 7-8 mins).

Drain and rinse in cold water to cool; drain. Set aside.

– Make the Masala Base

• Make the Masala Base
• Throw in cumin
• When they splutter add onions and green chilies. Sauté till soft.
• Stir in ginger-garlic paste and sauté for 30 seconds.
• Add tomatoes and cook till tomatoes are mushy.
• Mix turmeric, chili powder, garam masala , pav bhaji masala and salt.

– Add Veggies

• Toss in carrots, peas and capsicum. Cook for 3–4 mins, or until half soft.
• You can also add a little bit of water and put a lid on to.

– Toss in Macaroni

• Add cooked macaroni to the masala.
• Add ketchup/chili sauce for tang and flavor.
• Mix well and cook for 2–3 minutes till everything is coated and heated through.
• Finish with lemon juice and fresh coriander.

Serving Suggestions

• Serve hot as a main dish or tiffin box filler.
• Pair with raita or a cold beverage like buttermilk or mango lassi.
• Top with grated cheese for a fusion twist!

Tips

• Add paneer cubes or shredded chicken for a protein boost.
• Use whole wheat or millet-based pasta for a healthier version.
• Skip green chili for a kids-friendly version.

Wolaaa…. Our Desi Masala Macaroni is ready to be served hot. Grab your plates and dig in.